Food

I really liked the topic given to us today in class. I like that we can all relate to it because we all eat. Now most of us have similar opinions or can relate more easily when discussing food. But during discussions over the questions asked I was really intrigued by some of the responses. I found it really interesting how food can separate or combine different cultures all across the world. Because some things in one place can be viewed in a totally different was somewhere else. For example, I have a friend from El Salvador and with his culture it is very rude to burp and slurp your noodles. But in China slurping noodles and burping is welcomed. And the video we watched was pretty interesting. If I had the chance I may try some things like spider-legs or some insects. But probably not eyeballs or pig blood. I think I even saw a beaver somewhere during the video as well. That may super delicious for some cultures and people but is most likely not what we eat normally now or growing up. I haven't looked in the book to see what exercise we might be doing next but it might be a fun one with this topic.